Does Applebee's do takeout?
Yes. Takeout is available at essentially every location, either as standard pickup or Carside To Go, where the order is brought to your car. Orders can be placed through the app, the website, or by phone.
Applebee's takeout is available at essentially every location, either as standard pickup inside or as Carside To Go, where the order is brought out to your car. Both use the same in-restaurant menu prices, no markup, no delivery fee.
That makes takeout the cheapest way to eat Applebee's outside the restaurant. This page covers how to order, what it costs compared to delivery, which dishes survive the trip, and how to reheat what is left.
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Order Applebee's takeout through the Applebee's app or website, or by phone. Ordering ahead through the app is fastest. It sends the order straight to the kitchen system and gives a pickup time based on current kitchen load.
Order ahead, park in a marked Carside space, and check in through the app with your spot number and vehicle description. Someone brings the order to your window. No going inside, no queueing.
Carside To Go had been part of Applebee's for years before curbside pickup went mainstream in 2020, so most restaurants have marked bays and a process for it, not an improvised one.
Order ahead and collect at the host stand or the to-go counter. Functionally the same; just walk in instead of waiting in the car.
Placing a to-go order at the host stand without ordering ahead means your ticket joins the queue behind everyone already seated and everyone who ordered online. At 7 PM on a Friday that's a long wait in the lobby. Order ahead even ten minutes out and it changes the experience.
Still works, and useful for complicated modifications or allergy questions where speaking to someone is easier than using dropdowns. For a straightforward order, the app is faster and removes the risk of something being misheard.
Yes, by a wide margin. Takeout uses in-restaurant menu prices with no delivery fee, no service fee and no markup. Third-party delivery platforms list higher menu prices because commission is built in, then add service and delivery fees on top.
| Ordering Channel | Menu Price | Delivery Fee | Service Fee |
|---|---|---|---|
| Takeout / Carside To Go | In-restaurant | None | None |
| Direct Delivery (App/Site) | In-restaurant | Yes | Usually none |
| Third-Party Apps (DoorDash/Uber) | Marked up | Yes | Yes |
If the restaurant is a short drive away, takeout wins on cost every time. Full breakdown of the delivery routes: see our complete guide to Applebee's delivery.
Carside To Go itself isn't a paid service. Bringing the food out is included. Some individual locations do apply a separate to-go service or packaging fee to off-premise orders, since a takeout order doesn't generate the drink sales a dine-in table does.
This is a franchise-level decision rather than a company-wide policy, so it varies. Build the order in the app and check the total breakdown before submitting. If a service fee appears on a takeout order, that's a local charge.
Takeout tipping is a judgment call rather than a rule. The person handling your order is checking the kitchen's output against the ticket, packing it, verifying modifications, and carrying it out to the car.
Most people land somewhere below the dine-in standard. Larger orders, complicated modifications, and bad weather are the situations where people tend to go higher.
This is the question nobody answers, and it makes more difference to the meal than anything else on this page.
The core problem is steam. Hot food in a closed container produces steam, steam condenses, and condensation lands back on the food. Fried items lose their texture within about ten minutes of that.
Some items are absent from the to-go menu entirely, typically skillet dishes served sizzling and ice-cream desserts. Both depend on temperature contrast that doesn't survive a container. If something on the full menu is missing from the takeout menu, this is usually why.
Portions are large enough that leftovers are common. The microwave is the wrong tool for most of them.
Dry circulating heat re-crisps breading that a microwave turns rubbery. Boneless wings and wonton tacos take about 4–6 minutes at 375°F. Mozzarella sticks need less: around 3 minutes at 350°F, and watch them closely, because the cheese will burst through if left too long. Fries take 3–5 minutes at 400°F, tossed halfway.
Slice thin first, then warm in a hot pan with a little oil for under two minutes. Reheating a whole piece of meat dries it out; slicing first means it warms through before it overcooks.
A little water or milk added while reheating brings the sauce back rather than letting it split in the microwave.
Separate the components. Warm the patty in a pan, toast the bun, then rebuild. Reheating an assembled burger produces a steamed, soggy bun.
Golden rule: Nothing fried should go in the microwave. If an air fryer isn't available, a conventional oven at around 375°F does the same job more slowly.
Transfers: 2 for $25 and standard menu deals apply to takeout at most locations. App-based rewards and offers apply directly to a to-go cart.
Doesn't transfer: Half price appetizers and happy hour drink pricing are dine-in promotions.
Gift cards: Gift cards work normally on app and website orders. There's a field for the card number and PIN at checkout.
Large orders: For large parties, check catering first. Past six or seven meals, catering is priced for volume and works out cheaper than assembling individual entrées. See all current offers on our specials and deals page.
A small but growing number of locations operate as combined Applebee's and IHOP restaurants under one roof, with a single kitchen and one menu organized by daypart.
For takeout this means one order can include items from both brands, an Applebee's burger alongside IHOP pancakes, bagged together and collected in one trip. Some locations also carry items exclusive to the dual-brand format.
Scale check: The first US dual-branded location opened in Seguin, Texas in February 2025. By the end of June 2026 there were 45 in the US, with 12 more under construction and a target of 80 by the end of 2026. That's against 1,439 US Applebee's, so the odds that your local restaurant is one are still low. The location finder shows which format a restaurant runs.
Yes. Takeout is available at essentially every location, either as standard pickup or Carside To Go, where the order is brought to your car. Orders can be placed through the app, the website, or by phone.
Curbside pickup. You order ahead, park in a marked Carside space, check in through the app with your spot number and vehicle description, and someone brings the order out to you.
The service itself is included in the menu price. Some individual locations apply a separate to-go service or packaging fee, so it's worth checking the total breakdown before submitting an order.
Yes. Takeout uses in-restaurant menu prices with no delivery or service fees. Third-party delivery platforms list marked-up menu prices and add fees on top.
Order sauces and dressings on the side and toss them at home. For sides, swapping fries for steamed vegetables or mashed potatoes avoids the item that degrades fastest.
An air fryer for anything fried, roughly 4–6 minutes at 375°F for wings. For steak and chicken, slice thin and warm briefly in a hot skillet. Avoid the microwave for fried food and bread.
No. Half price appetizers are a dine-in promotion. Most other menu deals, including 2 for $25, do apply to takeout at participating locations.
Yes. There's a field to enter the gift card number and PIN during checkout on the app or website.
It's a judgment call. The person bringing your order out has checked, packed and carried it. Most people tip below the dine-in standard, and go higher for large or complicated orders.
The app gives a pickup time calculated from current kitchen load. Ordering ahead avoids joining the queue behind dine-in tables, which is what makes walk-in to-go orders slow at peak times.